Taste & Remember: Dia de los Muertos

Written By Becky Lao

In partnership with Xochi.

This event made possible in part by a grant from the City of Houston through the Houston Arts Alliance

Oaxacan Cuisine & Mezcal Tasting

$65 per person

Celebrate Día de los Muertos at a delightful afternoon of Oaxacan food and mezcal featuring the family stories and recipes of James Beard award-winning chefs Hugo Ortega, his brother José Luís Ortega, and Elvis Espinosa.

Sun Oct 23, 4pm – 6pm

Xochi, 1777 Walker St

Chef José Luís Ortega and Chef Hugo Ortega

Becky Lao
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