Uncorked: Spirits of the Past

The development of spirits occurs rather late (perhaps the early Medieval period) because the process required a more sophisticated knowledge of concepts of chemistry such as distillation. Discover how processes of perfumery and alchemy were essential to the development of spirits.

So next time you are savoring a bourbon, reveling in the complexity of a fine single-malt Scotch, or sipping a delightful Eau di Vie, raise a glass to the Medieval world. What a happiness they've given us!

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Uncorked: Brazen Spirits: Bronze Age Beer in China

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Uncorked: From Gruit to Hops: Getting Medieval on Beer