SUMMER ESCAPES | Here's the Scoop

When it gets hot, the hot eat ice cream! 

For thousands of years, humans have beat the heat with ice.  Embark on a lively trip through time, along the way encountering delicious treats from ancient Mesopotamia and China, the Persians, wanderers along the Silk Road, early Europe, and colonial America.  Finally, we’ll find out how this history culminates in the indulgence we know today with The Food Historian, Sarah Wassberg Johnson.  

3PM, Saturday, August 28, 2021

Participants in the live Zoom event will receive digital goodies!

We’re grateful for the support of Fat Cat Creamery, featuring handcrafted small batch ice cream made using local ingredients. Now scooping at two locations for your meowy pleasure!

https://www.fatcatcreamery.com/